“So,” I’m going through a set of challenging wine-making instructions for a high quality Negroamaro (juice plus skins – a first for me).
I had to edit and translate them into hand-written, clear Binglish (Bob-friendly English) and decided to come to grips with the spelling and pronunciation of the following additive:
kieselsol
The incredibly helpful and generous person I buy my juice from, Joe, has as much fun pronouncing it as I do, but he sure knows how to make wine!
But, if you want to be absolut richtig and use the handsome German pronunciation, just think Diesel-Soul – as in Aretha Franklin, RIP. I will call kieselsol “Diesel-Soul” from now on. And I will replace some of my cuss words with it.
good information thanks !elso good helper for winemaker https://winproducing.wordpress.com