Jeff Nguyen, the author of Deconstructing Myths, a blog that I follow, got me going with his delightfully facetious and hard-hitting “Dear Monsanto” post.
“Well put” sounds like lame praise for this creative way of addressing the ongoing horrors of Agent Orange as experienced by the people of Viet Nam and US GI’s.
I never fail to puzzle (and grind my teeth) over how Canadian and US media do their endless “show and tell” about the terror produced by foreign agents while ignoring the terror exported by (recently) drones and, in the 1960’s, Napalm and, as Jeff Nguyen points out in his eloquent “Thank You” letter to Monsanto, the long-lasting legacy of cancers and other horrors caused by using the defoliant, Agent Orange, during the Vietnam War. Continue reading “Monsanto and Other Crap”
In this article Mr. Saunders argues that genetically modified crops, GM crops for short, are what the world needs to feed itself. He mentions that recently the left-wing Guardian newspaper has written no less than three articles in support of GM technology and implies that those opposed to GM are dwindling in numbers and misguided or otherwise addle-brained, often right-wing, “fundamentalists”:
Opposition to biotech has been left to revanchist agrarian conservatives such as Prince Charles, a handful of fundamentalist green groups and people who believe what they read in the tabloids.
Mr. Saunders defends GM as the new way of doing things driven by altruism, not profit:
But today, the frontier of biotechnology is in the sphere of international development and public interest. The research lab facing protests last Sunday was Rothamsted, a non-profit, entirely government-funded, public-sector institute. What its scientists have created there is a strain of wheat that repels aphids, potentially ending the deadly developing-world problem of entire crops being destroyed by aphid infestation. It is one of hundreds of “pro-poor” GM initiatives designed to create a new range of crops that will allow Asian and African countries to eclipse the West in food production. That’s vitally important because the world has faced food shortages since 2008, for the first time in three decades.